Garlic and tomato paste
Ingredients: salt,round eggplant,MSG,sesame oil,vinegar,garlic
Recipe Recommendations
- round eggplant appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
Steps for Garlic and tomato paste
1
Prepare 2 round eggplants
2
Wash the eggplant, remove the bottom, and cut it into thick slices and place it in the steaming drawer
3
Steam for about 20 minutes until you can stick through with chopsticks. Then take it out and put it in the refrigerator and refrigerate it
4
Prepare garlic, peel and cut into the ground
5
Put garlic into the eggplant, add salt, sesame oil, vinegar, and monosodium glutamate. stirred uniformly