How to make Magic cake - VicentaLakin's Recipe

Recipe Recommendations

1

The eggs are separated

2

add 10 g of pure milk and mix it evenly

3

add 80 g of sugar powder, spin around quickly and mix it all the way to light

4

Butter pre-heated water melts, cools the heat and joins the yolk

5

Scan low powder and mix it evenly

6

After mixing, it's nice and smooth

7

combining 240g pure milk with 130g hot water into hot and hot milk liquids, in two fractions to the yolk paste. lee

8

Add vanilla, evenly mixed

9

Smacking eggs to hard

10

Ogurt mixed with protein, hand-stamped

11

It doesn't have to be even. The protein on the surface is in the form of a painting ring

12

Six inches of modulus with oil paper, and then put the egg yolk in the mold

13

Put it in a preheated oven, mid-floor, 150 degrees, 55 minutes

14

You don't have to flip out the cake, you put the whole cake and the mold on the shelf, and you tear the oil paper out of the freezer

15

Decorate it

16

It's finished