Double bacon

By VicentaLakin

Double bacon
Burning is one of the most common guests of everyone's breakfast table, and it's a beautiful flower that shows a different form of beauty!

Recipe Recommendations

  • medium-gluten flour 60g
  • chengmian 15g
  • oil 5g
  • hot water 45G
  • purple sweet potato powder 5g
  • glutinous rice 1 small bowl
  • dried mushrooms
  • bacon two pieces
  • soy sauce 1 tsp
  • salt 1 tsp
  • sugar 1 tsp

Steps for Double bacon

  • 1
    Make the internals. Dry mushrooms bubble one night early
  • 2
    Blonde rice for one night (or two to three hours with hot water)
  • 3
    The rice extracts the dry water and puts it in the container
  • 4
    Dry for 30 minutes
  • 5
    I've got a nice, hairy mushroom
  • 6
    Bacon shredded
  • 7
    Fragments of mushrooms and bacon are plattered with old smoke, sugar, salt and a large spoon of oil. even
  • 8
    the boiler heats up a fragrance of fragrance with a 30ml of water
  • 9
    Then we'll fire the steamed rice
  • 10
    If you need water, not too wet
  • 11
    Come make white noodles. The two powders are in the container, they're blended, they're slowly added to the hot water, and they're mixed with chopsticks
  • 12
    When it's cooler, you rub it with your hands and add oil
  • 13
    Keep rubbing a smooth face
  • 14
    And the purple noodles. Three powders in the container, mixed, slowly added to the hot water, mixed with chopsticks
  • 15
    It's a little cooler, then it's covered with hands and oil
  • 16
    Keep rubbing in a smooth purple face
  • 17
    Then they split into two
  • 18
    Grow the strip
  • 19
    And then, like the picture, folded together
  • 20
    Side
  • 21
    Mean cut to small. Press flat
  • 22
    Push
  • 23
    Fill in the fried material, wrap it up and close it with a dent
  • 24
    Up the steam pan
  • 25
    Ten minutes after the water burst, the fire steamed
  • 26
    Let's go
  • 27
    Done
  • 28
    Done

    • Double bacon Make Tips

    One, with flour only, but with a little bit of surface extension transparency, two, with a blister, must be dry, not with water, three, because it's cooked, so it'll be fine for 8 to 10 minutes

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