Three Shreds of Deer Tail Vegetable
Deer tail cabbage contains dietary fiber that removes cholesterol from the body, so it is called a non-caloric health food. It is also rich in minerals such as calcium and iron, making it a healthy food. It is more suitable for pregnant women, people who lose weight and children during their development. Deer tail vegetables for beauty and lowering blood pressure! Super suitable for ambiguous people!
Recipe Recommendations
- green pepper 100 grams
- carrots 100 grams
- garlic 5 grams
- Jiang 5 grams
- salt appropriate amount
Steps for Three Shreds of Deer Tail Vegetable
1
Take a small amount of deer tail cabbage and soak in warm water for about 8 minutes.2
Cut green peppers, carrots, garlic, ginger, etc. into shredded strips for use.3
Pour oil into the pan, add garlic, ginger, shredded green pepper, and shredded carrot in turn, and stir fry for 1 minute;4
Add the soaked deer tail cabbage, stir fry for 3 minutes, add appropriate amount of salt;
5
A beautiful and delicious deer tail cabbage is ready in three slices.