Coco towel rolls

By VicentaLakin

Coco towel rolls
Net-red towel rolls, which are in fact thousands of layers of cake, are just curled up, and layered butter is chewed up in thin skin and sweetness. It's simple. It can be done with a pan that doesn't stick. It can be made of its own taste, cocoa, tea, original。

Recipe Recommendations

  • low powder 100 grams
  • cocoa powder 6 grams
  • sugar 50 grams
  • eggs of 3
  • milk 260 grams
  • vegetable oil 25 grams
  • light cream 200 grams
  • Pour sugar into light cream 20 grams

Steps for Coco towel rolls

  • 1
    Prepare the material。
  • 2
    Three eggs were pumped into the bowl。
  • 3
    Add sugar flattening。
  • 4
    Roll in the milk。
  • 5
    Sifting of low powder and cocoa powder is even to the point where no particles are present。
  • 6
    Into vegetable oil。
  • 7
    30 minutes to sift。
  • 8
    Take a non-lined pan and pour a spoonful of paste so that the paste is evenly covered in the bottom of the pot。
  • 9
    When the face of the pot condenses and bubbles, take them out。
  • 10
    All done drying。
  • 11
    Add 200 grams of light cream to the sugar。
  • 12
    An electric omelet was used to reach 8, 9。
  • 13
    Take a piece of paper and put a stack of the piled pie。
  • 14
    Equilibrium cream, with appropriate space on the side。
  • 15
    Collapse the place without cream。
  • 16
    And slowly from one head to the other. After completion, it is placed in the refrigerator for one hour。
  • 17
    When it is frozen, it can be cut off by sifting the surface with cocoa powder。

    • Coco towel rolls Make Tips

    One, the face will be sifted. 2. When each skin is put on a cold towel, the pot is put on the bottom and then the bottom is cold. 3 When the rolls are ready, the freezer freezes and then the cocoa powder is sifted to protect the cocoa powder from the tide。

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