Fried meatballs

By VicentaLakin

Fried meatballs
The leftovers, the house was hot and acid-feared, and flour and flour were blown up into little meatballs. It's nice to have a sweet, colorful yellow, ketchup to eat, or sweet or red fever。

Recipe Recommendations

  • Big meat wonton stuffing appropriate amount
  • flour appropriate amount
  • cornflour appropriate amount
  • pepper powder appropriate amount
  • peanut oil appropriate amount

Steps for Fried meatballs

  • 1
    Big meat dumplings。
  • 2
    Both flour and flour are appropriate。
  • 3
    The pepper powder is equilibrated。
  • 4
    Hand-to-hand (coustal) ball。
  • 5
    Fifty-six percent of the oil is slow to explode。
  • 6
    It's been blown up to gold。
  • 7
    Control the oil。
  • 8
    Load。
  • 9
    The finished product。

    • Fried meatballs Make Tips

    Because it's a tatter, there's no sauce other than flour, flour and pepper。

    Recipe Categories

    Recipe recommendation