Gold Bean Kuo Keung
By VicentaLakin
Scrambled eggs are a traditional specialty that appears in many of the kitchens, with raw materials made of herbs, eggs, simple, and now we add a little more of its flavor。
Steps for Gold Bean Kuo Keung
1
Leaf wash cleans dry moisture。2
Cream cut the end。3
Eggs in larger containers。4
Add a small spoon of salt, mix it evenly, and melt it。5
The cranium is in the egg fluid。6
Add half a bowl of corn beans。7
Smash even。8
A spoonful of vegetable oil under the pot。9
Pour in the mixed egg juice。10
Shake the pot and spread it evenly。11
Cover the lid and turn the fire so that the upper layer can also congesterate as soon as possible。12
Shake the pot, the eggcakes can rotate freely, pick up the pan, flip the cakes quickly and wait for the other one to come out。13
The omelet with its fragrance and sweet corn peas don't smell like that。