dumpling stuffing
Everyone knows how to make dumplings, so let's introduce the filling.
Recipe Recommendations
- leek appropriate amount
- Spanish mackerel a
- pork stuffing appropriate amount
- onion half a
- ginger appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for dumpling stuffing
1
Remove the thorns, skin, remove the internal organs and leave the fish. As for the method, study it yourself. There is always a method that suits you. Add the pork filling and stir, add cooking wine, Meiji fresh soy sauce, white sugar, pepper powder, ginger, chopped green onion, add leeks, cut into small pieces, stir, add edible oil, salt, sesame oil, and stir.
2
It's delicious. Don't put yeast in making dumplings. I had a bad day. I added yeast in the noodles.