Canned fish

By VicentaLakin

Canned fish
I'd like to recommend to you today this canned fish, which tastes so good, tastes so bad, doesn't worry about stings and calcium

Recipe Recommendations

  • narrow-band fish 300 grams
  • salt appropriate amount
  • chili powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount
  • shisanxiang appropriate amount
  • white sugar 2 tablespoons
  • cooking wine 3 scoops
  • soy sauce 1 scoop

Steps for Canned fish

  • 1
    The fish are packed in the New Year, with some fish tails left (recommended with a narrow catch) to clean and control the water。
  • 2
    It has to be hot, 70% hot
  • 3
    Make sure it's dry
  • 4
    Load
  • 5
    The plate is filled with spicy wine, 13 fragrances, 2 spoons of sugar, a little salt, chili oil, onions, smoke
  • 6
    At this point, there is a pressure cooker that can be put directly into the pressurized pan or can be steamed on the pot for 35 minutes。
  • 7
    Let's go

    • Canned fish Make Tips

    You have to blow it up. Less salt, more sugar。

    Recipe Categories

    Recipe recommendation