Souffle

By VicentaLakin

Souffle
Zhejiang Hangzhou's famous traditional snack. "Silent without dye" is a tribute to the elegance and elegance of the bouquets, made of souffles. It's like a flower, it's clear, it's beautiful, it's sweet, it's not fragrance. The souffle is a bouquet that is commonly used at feasts to give people a good time. Seeing China on the tip of the tongue, learning for the first time。

Recipe Recommendations

  • flour 350g
  • lard 105g
  • coconut 100g
  • vegetable oil 50g
  • milk
  • water 100ml
  • pigment appropriate amount
  • sugar 50g

Steps for Souffle

  • 1
    flour 150 g like pig oil 75g and souffle
  • 2
    flour 100g, pig oil 15g, water 50ml and white noodles. other flour 100g, pig oil 15g, pigmentine a little, water 50ml and red noodles (a little yellow)
  • 3
    I've got two-colored noodles
  • 4
    Split into circles
  • 5
    Split the souffle into the same amount as the noodles
  • 6
    I'll flatten a white noodle
  • 7
    Ellipse
  • 8
    Shade
  • 9
    Red noodles, too. 15 minutes
  • 10
    When it's pasta, the red and white group uses a skin cover. Move
  • 11
    面团竖放，擀长条，Shade，饧15分钟
  • 12
    On both sides of the roll
  • 13
    Round, red face on top. Again
  • 14
    coconut 100g, oil 50g, sugar 50g, milk 50g and flat
  • 15
    Partition
  • 16
    Pack up the coconut
  • 17
    Rounded, cut petals on the face of the face, with a knife
  • 18
    It's burning up
  • 19
    Completed

    • Souffle Make Tips

    The warm Sunny recipe, the first time you've learned to do it, there's no pink, a little orange。

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