The red radish and the lamb

Not only does lamb taste good but it also enhances human immunity, but there's a popular saying that eating lamb is not cold, so eating all kinds of lamb becomes a habit in cold winter! The radish is a classic lamb-burning meal, and the radish has a special effect on the taste of lamb, and makes the radish even more beautiful, and the radish in the course of burning is filled with full lamb soup, making the radish sweeter

Recipe Recommendations

skinned mutton leg meat 500 grams
white radish 400 grams
laojiang appropriate amount
green onions a
celery a
spiced appropriate amount
bean paste two spoonfuls
soy sauce a spoonful
orange peel a

hot spicy
stewed
an hour
ordinary

Steps for The red radish and the lamb

Scratch the meat and wash it

White radish to wash his skin

Under the hot pot, oil in the peppers, heat in the heat of 70%, the cut lamb in the fragrances, fried lamb in the colours, in the ginger

Let's fire it with the peppers

Put it in the soybean sauce with the old ones

I'm not sure if I'm going to be able to do this

The lamb burns in 40 minutes. Put it in the carrot

Once the celery soup's open, it's gonna have to be burned for an hour

In an hour or so, it'll be as soft as you like