Souffle pig skin

By VicentaLakin

Souffle pig skin
Frozen pig skins, fragrance pig skins, fried, fried。

Recipe Recommendations

  • pigskin 800 grams
  • salt appropriate amount
  • liqueur appropriate amount
  • soy sauce appropriate amount

Steps for Souffle pig skin

  • 1
    Pork skins are boiled in open water for 10 minutes, salted, sweet wines, likes to be painted alive
  • 2
    I lay it on the air frying pan and I lay it up
  • 3
    Put it in the air fryer
  • 4
    Switch to the power, 200 degrees
  • 5
    Twenty minutes
  • 6
    That's a good pig's skin. The extra oil's blown out

    • Souffle pig skin Make Tips

    He likes to rub it on the skin

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