Souffle pig hoof

By VicentaLakin

Souffle pig hoof
Pork hoofs are rich in adhesive proteins, which can delay the occurrence and decrease of wrinkles and have better health-care beauty effects on human skin. Pork hoof fats are higher, and it is desirable that patients eat less, such as arterial sclerosis and hypertension. It's made out of a pan of air, and it's blowing up extra greasy。

Recipe Recommendations

  • Fresh pig's feet half a
  • salt appropriate amount
  • liqueur appropriate amount
  • soy sauce appropriate amount

Steps for Souffle pig hoof

  • 1
    Half a pig's hoof is clean
  • 2
    It'll be boiled for half an hour
  • 3
    Slurped salt, sweet wine, sweet wine on pig's feet
  • 4
    I lay it on the air frying pan and I lay it up
  • 5
    Put it in the air fryer
  • 6
    Twenty minutes with 200 degrees of fire
  • 7
    The extra oil's blown out
  • 8
    Fryed pig hoofs, steam, red burn, tarts, all right。

    • Souffle pig hoof Make Tips

    Fryed pig hoofs, steam, red burn, tarts, all right。

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