milk corn shortcake
Ingredients: white flour,cornmeal,milk,eggs,oil
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- milk appropriate amount
- eggs appropriate amount
- oil appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for milk corn shortcake
1
Put more than half a pound of corn flour in a container
2
A small bowl of white flour
3
1-2 Bag of milk and 2 eggs
4
Put all the prepared ingredients in the cornmeal, make dough and add some oil to it, so that it will not stick to the basin and make the cake more crispy
5
Put it into the pan and start frying
6
Fry until golden brown and remove from the pan