Flamingo cake roll

By VicentaLakin

Flamingo cake roll
Cake rolls made of flamingo juice become lighter when they're ripe, and light cream uses the color of the flamingo. You can add a little bit of flamingo juice if you want to。

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Steps for Flamingo cake roll

  • 1
    Preparation material。
  • 2
    Sifted out the fiery fruit。
  • 3
    Take a basin and pour 60 grams of dragon juice。
  • 4
    Add 10 grams of fine sugar, 40 grams of corn oil。
  • 5
    It's even with a manual omelet。
  • 6
    Scan low-banded flour。
  • 7
    (B) A UNIFORM MIX OF MANUAL Z FONTS。
  • 8
    Add yolk twice。
  • 9
    THE SAME TYPE OF Z IS EVENLY MIXED。
  • 10
    The proteins are distributed three times with fine sugar。
  • 11
    It's been sent to the protein frost and it's turning into a curved hook。
  • 12
    Take a third to the yolk paste. (Photo oven at this time)
  • 13
    It's evenly mixed。
  • 14
    And then into the protein basin。
  • 15
    同样It's evenly mixed。
  • 16
    Put the mixed cake in the mold and wipe the surface。
  • 17
    After a few strokes, the mold was put in an early preheated oven to bake. Temperature is 150 degrees upper, 160 degrees lower and 20 minutes dry。
  • 18
    After the baking, the mold was removed, and it was also a minor shock。
  • 19
    Take it out and hang it on the net。
  • 20
    Cream cream with fine sugar and proper flamingo juice.
  • 21
    It's not flowing to light cream。
  • 22
    The cake is covered with light cream。
  • 23
    Roll up the cake with a scepter and freeze the freezer。
  • 24
    The finished chart。
  • 25
    Show a picture。
  • 26
    Show a picture。
  • 27
    Show a picture。

    • Flamingo cake roll Make Tips

    1. The temperature and time used vary due to differences in the oven, and please adjust to the actual situation in your oven. 2. The amount of flamingo juice added to the cream may be adjusted to its preferred colour。

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