Squid soup
By VicentaLakin
Squidfish, as they used to say, "The winter squirms" and after winter, it's time for the squirms to lay their eggs, and there's plenty of meatseeds. Spleen, swollen water, lactation, anti-thermal detoxification, direct or auxiliary effects on the treatment of spleen weakness, food deficiency, kidney edema, liver abdominal water, post-partum breast deficiency, dysentery, constipation, etc. The soup tastes like raw juice, and the roasted soup can be easily added to the food you like。
Recipe Recommendations
- crucian carp 500 grams
- salt appropriate amount
- vegetable oil appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
Steps for Squid soup
1
Skinfish, ginger, garlic, onions2
It's oily3
Put salt on both sides4
Pour it in, put it in ginger, garlic5
The fire started cooking for five minutes6
Smash the fish in the pot. Smash the fish7
I'll cook the soup till it's white8
You can put in something you love9
Fresh soupSquid soup Make Tips
I'll give you something to eat