Low-fat New York cheesecake
By AbigailKing
Ingredients: low-gluten flour
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Low-fat New York cheesecake
1
Break the graham crackers into small pieces, place them in a strong plastic bag, and crush them with a rolling pin (the amount depends on your preference, and you can also use no cake base).
2
Stir with butter, spread to the bottom of the baking pan, and firm.
3
The cream cheese melts in the water.
4
Add milk in two times and stir well. Also add yogurt and two beaten egg yolks in several times and stir well.
5
Sieve in low flour.
6
Turn the batter and mix well.
7
Add a small amount of white vinegar or tartar flour to the egg white, add sugar, beat until hard and frothy, scoop one-third of the egg white into the egg yolk paste, and mix well.
8
Pour the batter into the remaining egg whites and mix well.
9
Pour the cheese batter into the baking pan, shake it twice vigorously, place it in the preheated oven, bake at 180 degrees until colored, turn to 170 degrees for 35 minutes and bake it!