Sand tea, bean horns

By VicentaLakin

Sand tea, bean horns
Four seasons from home, more. Make a nice last four-season bean

Recipe Recommendations

  • minced pork 300g
  • beans 200g
  • salt 4g
  • sand tea sauce 1 spoon
  • cooking wine 4g
  • soy sauce 5g
  • starch 2g

Steps for Sand tea, bean horns

  • 1
    Add oil to the porridge
  • 2
    Quick breakup
  • 3
    Then join the ginger onions
  • 4
    Scrambled into salsa
  • 5
    ♪ Join the bean horns ♪
  • 6
    Again
  • 7
    Then join the water
  • 8
    Add Salt
  • 9
    Scorch
  • 10
    It tastes like beans
  • 11
    Join the chicken ferret before you go out
  • 12
    Fired
  • 13
    And then load it
  • 14
    Done

    • Sand tea, bean horns Make Tips

    Clean up the bean bean bean

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