Pumpkin pelts of lasagna
By VicentaLakin
This pumpkin cake, if it's bigger, if it's a few layers, it's a thousand. Because of the small size of the family, there's less production, there's less floors, but the taste is super good
Recipe Recommendations
- pumpkin puree 150 grams
- flour 500 grams
- yeast 5 grams
- white sugar 10 grams
- dried fruit appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin pelts of lasagna
1
Steamed pumpkin mud with sugar2
The yeasts open early with warm water and add an appropriate amount of warm water to the mix of flour and pumpkin mud3
It's about three hours of fermentation with a beehive at the bottom。4
♪ Over and over again ♪5
Don't be too thin。6
Surface brushing of vegetable oils, berries dry and sesame7
Like a map, cut, fold8
It's four layers. You can cut a few more9
Cold water boils, caps, 20 minutes awake, light fire, 25 minutes steam after steam. After the fire is shut, the pan cap will be opened in five minutes。10
CutPumpkin pelts of lasagna Make Tips
Cold water boils, caps, 20 minutes awake, light fire, 25 minutes steam after steam. After the fire is shut, the pan cap will be opened in five minutes。