Jam cake roll
By JeromyHand
I have wanted to make cake rolls for a long time ~ this is the first time I have done it ~ it's really delicious ~
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Jam cake roll
1
Prepare the ingredients, sift the low fraction, mix the milk with the salad oil, and prepare a basin with warm water.
2
Beat the eggs into an oil-free and water-free basin, place the basin on a basin filled with warm water, beat it up with an electric egg beater, and pour in the sugar.
3
Beat at high speed until thick, and then at low speed until delicate. Lift up the beating head and see that 2 to 3 centimeters of egg paste will not easily drip, that is, complete the whole egg.
4
Sieve in the low flour and stir well.
5
Pour in the milk and oil mixture and stir well.
6
Pour the batter into a baking sheet covered with oil paper, and lightly shake it a few times to create bubbles.
7
Preheat the oven to 170 degrees, and my oven is ready in ten minutes. After taking out the oven, tear off the oil paper and apply jam.
8
Use a rolling pin to help roll the cake roll.
9
Cut it into thick slices as needed.