Cream shake

THE FRUIT OF BUTTER IS A FRUIT OF HIGH NUTRITIONAL VALUE, CONSISTING OF A VARIETY OF VITAMINS, ABUNDANT FATTY ACIDS AND PROTEINS AND HIGH LEVELS OF SODIUM, POTASSIUM, MAGNESIUM AND CALCIUM. THE NUTRITIONAL VALUE IS COMPARABLE TO THAT OF BUTTER, EVEN IN THE NAME OF “FOREST CREAM”. POTASSIUM, FOLIC ACID AND VITAMIN B6 ARE RICH AND CONTAIN A VARIETY OF MINERAL ELEMENTS, INCLUDING POTASSIUM, CALCIUM, IRON, MAGNESIUM, PHOSPHORUS, SODIUM, ZINC, COPPER, MANGANESE AND SELENIUM, AS WELL AS LARGE AMOUNTS OF EDIBLE PLANT FIBRE. OF EVERY 100 GRAMS OF AVOCADO, 74.3 PER CENT IS WATER, CONTAINING 2 GRAMS OF PROTEIN, 15.3 GRAMS OF FAT AND 7.4 GRAMS OF CARBOHYDRATES, PROVIDING HEAT OF 673.9 KJ, A HIGH-ENERGY, LOW-FLOUR FRUIT. CHOLESTEROL AND BLOOD RESIN ARE ALSO REDUCED AND THE CARDIOVASCULAR AND LIVER SYSTEMS ARE PROTECTED FOR THE BENEFIT OF HUMAN BODIES. AND THE LARGE AMOUNTS OF VITAMINS AND FOLIC ACID CONTAINED IN BUTTER ARE ALSO EFFECTIVE FOR BEAUTY CARE AND ARE WELL SUITED TO FEED INFANTS AND YOUNG CHILDREN, ALSO KNOWN AS SMART FRUIT. MY GRANDSON IS PARTICULARLY FOND OF BUTTER NUTS, AND HE EATS AT LEAST THREE TO FOUR PER WEEK, WHETHER IT'S A SANDWICH OR A SALAD. THE MOST COMMON WAY HE EATS IS TO MAKE A MILKSHAKE, BECAUSE HE WANTS TO HAVE A YOGURT EVERY DAY, BECAUSE IT'S MY OWN ORIGINAL TASTE, BECAUSE IT DOESN'T LIKE TO EAT THE LITTLE ONES, AND HE LIKES TO HAVE FRUIT AS A MILKSHAKE, WHICH IS THE MOST HE EATS。