Squeeze meat

By VicentaLakin

Squeeze meat

Recipe Recommendations

  • mustard 200g
  • pig lean meat 100g
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • sugar 1 teaspoon
  • cooking wine 1 scoop
  • pepper appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • millet spicy appropriate amount

Steps for Squeeze meat

  • 1
    Pork tweezers, pick it up with wine, pepper, and then we'll get some wet starch
  • 2
    Squeeze it out of the skin, and throw it in the water a few times
  • 3
    Chon, garlic chops, rice chops
  • 4
    Hot pots of cold oil, and raisin to white
  • 5
    Put the meat on the side and put on some rice. Hong
  • 6
    Add sugar, wine, soy sauce, soy sauce
  • 7
    Joined the squeal and evened
  • 8
    I'd like to put a bit of celery on the leaves and a little two minutes
  • 9
    The soup is thick and the fire is off
  • 10
    It'll be good with rice and noodles

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