A cloud of heart cake
By VicentaLakin
It's more busy, it doesn't have details, it's sweeter than any other cake, it's better for people who can't eat sweet, and I've made a lot of different tastes, which can be passed on in a few days。
Recipe Recommendations
- low-gluten flour 55 grams
- Concentrated pomegranate juice powder 1.5 spoon
- egg yolk of 2
- fine sugar 25 grams
- odorless vegetable oil 35 grams
- milk 35 grams
- egg white of 3
- lemon juice few drops
- warm water 30ML
- corn starch 1 scoop
- light cream 90ml
- sweetening
- other
- an hour
- ordinary
Steps for A cloud of heart cake
1
Prepare the materials2
Corn starch mixed with pomegranate juice3
30 millimeters of hot water pouring into mixed corn pomegranate juice, evenly mixed4
One egg yolk with 15 grams of fine sugar. White5
The corn pomegranate juice is evenly mixed in the punched yolk6
in the small pot, 110 milligrams of milk and 90 milligrams of light cream were poured into the little fire, which boiled slightly, into the yolk, where the temperature was evenly mixed and then returned to the small pot, the small fire, which boiled to microblazing, and in the process it was constantly mixing to prevent the blocks7
And that's when the cardiac sauce was ready8
The rest of the material will be completely cooled and demould when it comes out of the oven9
When the chimpanzee is out of shape, take out the well-made fluid sauce, mix it up, move it into a flow state, and squeeze it into the heart of the chimpanzee and level it out。10
Finally, some of the extra cortex can be poured on the cake and evened with the extra cortex, in the form of a natural flow, in the form of thin skin and nuts, in the form of chocolate sauce, in the form of powdered sugar, in the form of a freezer for about an hour。