Yellow Peach Egg Tart

Egg tart skins are ready-made on Taobao, which is relatively convenient (it's a good way to be lazy, hee hee).

Recipe Recommendations

egg yolk of 2
milk 50 grams
light cream 70 grams
white sugar 15 grams
condensed milk 4 grams
custard powder appropriate amount
yellow peach appropriate amount

sweetening
roast
three-quarters of an hour
simple

Steps for Yellow Peach Egg Tart

Remove the egg tart skins you bought from the freezer every other day and place them in the freezer for use that day.

Making tarts: Put milk, light cream, condensed milk, and sugar into a container in turn, stir well, and heat on low heat until saccharified. Allow to cool, add egg yolks and powder, stir well, filter and set aside

Remove the egg tart skin from the freezer and leave it outside for 10 minutes to wake up. Then pour the cooled egg tart liquid into the egg tart skin (about 80%). Carefully place it in the bread maker and bake for 50 minutes.