Piper onion fried chicken
By VicentaLakin
My mother once learned me a dish from the Internet, with pepper and onion fried meat, and I changed it a little, and I replaced it with pepper, pork with chicken. In general, this is a very good meal, sour and sweet, and it would be appropriate to make a guacamole。
Recipe Recommendations
- chicken breast 2 blocks
- green pepper half a
- onion half a
- onion small amount
- Jiang 2 tablets
- garlic 2 cloves
- salt 1 scoop
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine small amount
- Pi County spicy bean paste 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Piper onion fried chicken
1
The chicken chest cuttin, half a spoon of salt with a small amount of wine and starch, is mixed up in an equal mix for 15 minutes. When I did it, I found that there was only one chicken breast left in the house, so it didn't look like much2
I cut it up because I don't like ginger3
Onion slices4
Pepper cut5
Make sauce: salt, sugar, sauce, vinegar and soy sauce, sugar and vinegar. This sauce depends on personal preferences. It can be tasted with chopsticks, then added, and finally measured. Pink6
The hot pot is cold, it's on the ginger and paste. It's a fire. It's too hot7
I'm going to add to the spicy soy sauce8
It's not too long to be too young9
Add onions and peppers, fire and fire10
Vegetables cut off with sauce and appropriate water11
You can make a pot