Sour stew ribs

By VicentaLakin

Sour stew ribs

Recipe Recommendations

  • northeast Chinese sauerkraut 1
  • ribs
  • Jiang 3 large films
  • onion 1 segment
  • octagonal one
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Sour stew ribs

  • 1
    Bone wash
  • 2
    It's cool, it's boiled for two minutes
  • 3
    The fragrance is washed with warm water again
  • 4
    The casserole shall be filled with ribs, two pieces, onions, eight horns, and shall be boiled with fresh water of about two centimetres of the ribs. When you open the pot, turn the fire down for half an hour
  • 5
    It's boiled for half an hour and placed in a mild temperature, when the ribs are ripe, but they don't break easily
  • 6
    Northeast yogurt chorus, back up
  • 7
    It's hot and hot in the pot
  • 8
    A sour dish
  • 9
    Let's get laid for a while
  • 10
    It's even
  • 11
    Pour the boiled ribs with the soup and meat into the sour sauce pan
  • 12
    About 15 minutes of stew, sour sauce, softer ribs, salty sauce
  • 13
    It'll be about ten more minutes. Make sure you keep more soup. This soup is delicious. It smells like sour。
  • 14
    Done

    • Sour stew ribs Make Tips

    1. The ribs can be boiled in advance and other things can be done when they are cooked. You can start with chopbone, full soup, sourbone, but I feel that sourbone can be better served with a 3-hour pressure cooker. Eat

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