I'll roast the catfish
By VicentaLakin
On Valentine's Day, we'll have a little swan bread, a little wine and a little fragrance, and we'll have a nice meal and romance
Recipe Recommendations
- crucian carp art. 2
- oyster sauce appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- broccoli appropriate amount
- sweet orange appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for I'll roast the catfish
1
Squids go and wash their organs2
It's easy to smell a few cuts3
Scratch, olive oil, raw smoke, wine, garlic, vanilla, pepper powder, sugar, black pepper powder, and beryllium, with one-time gloves and repeated massage, for two hours or more4
The grill is covered in tin paper, and the pickled gills are powdered on both sides5
The oven is 190 degrees preheat, 20 minutes in the middle of the fire, 10 minutes in the first 10 minutes, 10 minutes in the next 10 minutes. Paper6
It's a roasted roasted fish7
The plate, the broccoli wash, the sweet orange go to the corset and make some sauce, and enjoy the dinner of the two