I'll roast the catfish

By VicentaLakin

I'll roast the catfish
On Valentine's Day, we'll have a little swan bread, a little wine and a little fragrance, and we'll have a nice meal and romance

Recipe Recommendations

  • crucian carp art. 2
  • oyster sauce appropriate amount
  • olive oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • chili powder appropriate amount
  • sugar appropriate amount
  • black pepper appropriate amount
  • cumin powder appropriate amount
  • broccoli appropriate amount
  • sweet orange appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I'll roast the catfish

  • 1
    Squids go and wash their organs
  • 2
    It's easy to smell a few cuts
  • 3
    Scratch, olive oil, raw smoke, wine, garlic, vanilla, pepper powder, sugar, black pepper powder, and beryllium, with one-time gloves and repeated massage, for two hours or more
  • 4
    The grill is covered in tin paper, and the pickled gills are powdered on both sides
  • 5
    The oven is 190 degrees preheat, 20 minutes in the middle of the fire, 10 minutes in the first 10 minutes, 10 minutes in the next 10 minutes. Paper
  • 6
    It's a roasted roasted fish
  • 7
    The plate, the broccoli wash, the sweet orange go to the corset and make some sauce, and enjoy the dinner of the two
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