Soybeans
By VicentaLakin
You know, Mom said that when I was a kid, I used to call bean sprouts a mustache, and I had a pretty good look。
Recipe Recommendations
- bean sprouts appropriate amount
- green onion a little
- minced garlic a little
- oyster sauce a spoonful
- soy sauce a spoonful
- pepper oil few drops
- sesame oil few drops
- balsamic vinegar two spoonfuls
- apple cider vinegar two spoonfuls
- salt a little
- chicken essence a little
- edible oil appropriate amount
- chili oil a little
- hot and sour
- mix
- half an hour
- simple
Steps for Soybeans
1
Prepare fresh bean sprouts, clean the spare。2
And put the bean sprouts in the pot, filled with fresh water。3
After cooking, the heat continues for a while to the end of life。4
Get the bean sprouts out of the cold water。5
Get the bean bud out of there。6
And put onions of garlic and other spices (other than cooking oil) in the bowl。7
A proper amount of edible oil is burned to smoke。8
Put hot oil on the sauce。9
Put the sauce on the bean bud。10
Smash even。11
There you go。Soybeans Make Tips
None。