I used to cook fish

By VicentaLakin

I used to cook fish
Fish protein is rich and digestive, and it doesn't get fat. It's the first choice of a gymnast。

Recipe Recommendations

  • fish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 2 tablespoons
  • salt 1 spoon
  • cooking wine 1 scoop
  • rice vinegar 1 scoop
  • sugar 1 scoop
  • black pepper half a spoonful
  • water appropriate amount

Steps for I used to cook fish

  • 1
    Fish go and wash their organs and dry their water
  • 2
    Onion flowers, ginger chips, garlic chips, two spoons of sauce, one spoon of wine, one spoon of sugar, one spoon of vinegar, one spoon of salt, half a spoon of black pepper powder, one bowl of water, smoothing
  • 3
    Hot pots are hot, hot, hot, hot, hot, hot, hot, hot
  • 4
    I'll pour in the sauce
  • 5
    Load the plate and spread the fragrance

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