Toast by the milkman
By VicentaLakin
It tastes like toast. It's so good to have a hand
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 20 grams
- milk 165 grams
- salt 3 grams
- condensed milk 20 grams
- butter
- yeast 3 grams
- almond slices appropriate amount
- raisins appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Toast by the milkman
1
Post-oiling until extension is 15 minutes2
I'm going to put the noodle in an elliptical form3
Butter-refined emulsions (25 g butter + 25 g milk microwaves heated in 20 seconds)4
Smash the raisins early and immersed5
Cut it in four6
Fold together7
Cut into small pieces8
Put it in the toast9
When fermented to the full of eight minutes, the remaining butter-refined emulsions were painted, apricot sliced and preheated to 180 degrees oven。10
It's about 20 minutes of tin paper and 15 minutes of cooled sugar。Toast by the milkman Make Tips
When the toast's warm, the bag is tight and wet