The flowers are so full
By VicentaLakin
IT'S A GOOD WORD. # HAPPY THROUGH THE NIGHT # BECAUSE YOU MAKE SOUP, YOU EAT AND YOU DO. IN YOUR OWN PLEASURE, THE CHUBBY, CHUBBY, CHUBBY DRESS-UP. THE SOUP IS PEANUT SUGAR. THERE'S STILL SOME QS IN THE SKIN, AND THE PEANUT SWEETS ARE ALL OVER THE MOUTH. IT'S A NATURAL INSTINCT。
Recipe Recommendations
- water milled glutinous rice flour 250g
- fillings appropriate amount
- red yeast distiller's grains a spoonful
- black rice flour a spoonful
- sweetening
- cook
- an hour
- ordinary
Steps for The flowers are so full
1
Get ready to make soup2
A third of the rice powder is mixed with warm water3
Pumps. One4
It's good5
I'm going to get a proper amount of water in the tub, and I'm going to press the bumps and the face, and I'm going to rub it in6
Seal the pine pasta for 10 minutes, a spoon of black rice, a spoon of red chalk, and a full and well-comforted knob7
Plumbed peanuts, frozen and then cut with a knife。8
I'll make a nest with rice9
Put a piece of pie. The pie is frozen, so it's better to wrap soup。10
Pushed up with your hand's mouth, slowly closing。11
Your hands are rounded up12
It's a good move on the drawer, it's not dirty, it's red and black, and it's a flower。13
It's either cooked or frozen14
I've got a little less water15
Share16
ShareThe flowers are so full Make Tips
One, four of the steps cannot be ignored, and the tunics do not crack. 2. Plutonium by human preference, peanut powder by itself, pig oil, sugar. Three, it must be cold. It's good。