glutinous rice balls

Recipe Recommendations

• pork appropriate amount
• carrots appropriate amount
• onion appropriate amount
• salt appropriate amount
• eggs appropriate amount
• starch appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for glutinous rice balls

1

Glutinous rice ~ Soak in water in advance, then drain and set aside.

2

Add carrot to pork, appropriate amount of egg, salt, sesame oil, and add starch if you think it is too thin. (You can buy and chop it up or make it yourself. I made it myself, so I feel more at ease ~)

3

Use your hand or spoon to knead the pork filling into balls and wrap it with glutinous rice.

4

Prepare a plate and steam it for 15-20 minutes. The larger plate should take a longer time to prevent it from being cooked.

5

This is the finished product ~ It's very good, and then dipped it in your favorite juice. It tastes very good.

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