Souffle salmon

By VicentaLakin

Souffle salmon
The salmon eat more, and our family doesn't like it, so the salmon I make are cooked in the way I like, the way I like it, the way I taste it, the way I taste it:

Recipe Recommendations

  • the salmon 500 grams
  • eggs one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • dry starch appropriate amount

Steps for Souffle salmon

  • 1
    A salmon cut
  • 2
    Liquor, salt, pepper pickled for 20 minutes, then removed the excess water。
  • 3
    Add eggs and proper starch
  • 4
    I'll make some bread
  • 5
    It's 70% hot in the pot
  • 6
    It's golden and it's edible。

    • Souffle salmon Make Tips

    You have the flexibility to control the temperature。

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