Red burning mud

By VicentaLakin

Red burning mud

Recipe Recommendations

  • Loach 500G
  • sugar a little
  • Jiang appropriate amount
  • garlic appropriate amount
  • millet spicy of 4
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • Pi County bean paste 2 tablespoons
  • braised soy sauce half a spoonful
  • onion appropriate amount
  • rapeseed oil appropriate amount

Steps for Red burning mud

  • 1
    Scissors are used to cut them, remove their organs, and clean them up
  • 2
    Cut it with scissors
  • 3
    Clean up the water
  • 4
    Dry water
  • 5
    It's burning up to 60 and 70% hot, pouring into the mud, frying to two sides of gold
  • 6
    Show me the backup
  • 7
    There's a tar in the pot, and there's a greasy paste
  • 8
    Add two spoons of wine, two spoons of raw, one spoon of oil, two spoons of soy sauce, and one and two spoons of red soy sauce
  • 9
    Join the fried mud and rice
  • 10
    I'm going to burn the water and turn the fire on the ground
  • 11
    Add a little sugar
  • 12
    Add peppers
  • 13
    Just put onion flowers
  • 14
    Done
  • 15
    Done

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