Pickled garlic
By VicentaLakin
Recipe Recommendations
- Wild garlic head 400 grams
- millet and pepper three
- soy sauce two teaspoons
- soy sauce a teaspoon
- salt One-third teaspoon
- balsamic vinegar two teaspoons
- MSG a little
- medium spice
- pickled
- several hours
- simple
Steps for Pickled garlic
1
Prepare the food2
A third of the tea spoon is salted for half an hour3
Add rice spicy, two tea spoons, two tea spoons of vinegar, one tea spoon of old, a little taste4
I'll make it all night5
Done6
Done