Dried fried balls
By VicentaLakin
Maruko can be described as a traditional food, a food cooked with fried or water. Now you go to the supermarket and you see a lot of different types of pills in the lockers, different colours. Some people buy hot pots, others buy soup. I like to make it myself, to make it real, to do whatever it takes, to eat and to eat healthy。
Recipe Recommendations
- pork belly stuffing 190 grams
- lotus root 180 grams
- salt 1 gram
- white pepper 0.5 grams
- soy sauce 4 grams
- eggs one
- onion 1 segment
- Jiang 2 grams
- corn starch 10 grams
- edible oil 300 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dried fried balls
1
Get ready for pickles, bouquets, ginger and onions。2
Cut into little ding, onions and ginger。3
Five flowers with salt mixed in one direction with chopsticks。4
Add pepper powder, raw paste, ginger, onions and onion, and mix it with a clockwise needle and break it several times until the meat is geled。5
Add an egg and mix it with a moisture。6
Add corn starch and mix it evenly for 10 minutes。7
The pot is filled with edible oil, burning to 50% heat, holding the material in hand and, with the help of the thumb, having a round pellets at the mouth of the tiger。8
Pour a spoon into the pot, and be made of fire。9
Pills are made of gold and yellow。10
It's a perfect combination11
The finished product。Dried fried balls Make Tips
One, the five flowers I used were half fat and half thin. 2. When mixing meat, mix in one direction. 3. Bumping is not permitted, and if it is increased and not in much quantity, it affects the colour of the pill products. Four, who don't like onions and ginger, can make meat pies with onions and ginger first. 5. Beware of the fire when it explodes。