Yuyamiyama
By VicentaLakin
China's traditional festival - the New Year's Eve - was followed by the New Year's Eve Day, a day when everyone used to eat a bowl of soup, a round of soup that symbolized a better reunion, a new year of happiness and reunification, so it was a perfect meal for the 15th New Year's Eve. Because many people now admire healthy diets, sugary and oily foods, this year they'll eat soup in a different way and be healthier. It's nice to have a plumb-free soup with a choreography. It is one of the species of the Uyghur mountain, which contains much more flower luminous than the common Uyghur, which contains many nutrients such as vitamins and trace elements, slime fluids, proteins, amino acids and mineral elements, and a noble purple color that makes the common diet more appetite. The amount of water in the square depends on the ingestion of rice, and the amount of ice sugar depends on the individual population。
Recipe Recommendations
- Zihuai Mountain 100g
- water milled glutinous rice flour 70g
- warm water
- rock sugar 20g
- qingshui 400g
- sweetening
- cook
- ten minutes
- simple
Steps for Yuyamiyama
1
I'm going to go hide, cut the small pieces, put them in the water first2
400 grams of fresh water in the pot, and when it's boiled, I'll take the mountain out of the water3
Powdered rice powder in the noodle pot4
Pour it into the hot water and the softest face5
It's split into small pieces, and it's rounded, and it's about 13 little soups. Circle6
When it's cooked, add ice sugar and continue to melt7
When the other boiler's water is boiled, put it in a soup round, until it floats for three minutes8
Put the soup in the cyanide water