Grilled pork bones with garlic flavor

I was studying alone in the UK ~ I really missed the barbecued pork in Guangdong ~~ The Chinese restaurant here was not authentic and fresh ~~ So I bought the barbecued pork sauce and made it myself ~ Otherwise I would waste the landlord's oven in vain, hehe ~~ I did it successfully haha ~

I like to steam the grilled ribs on hot rice ~~~ The rice is also super delicious ~~~

Recipe Recommendations

ribs 500g
pork sauce two tablespoons
cooking wine a teaspoon
garlic half a

garlic
roast
three-quarters of an hour
ordinary

Steps for Grilled pork bones with garlic flavor

Wash the blood foam of the ribs and pour in a teaspoon of cooking wine (British ribs are cut and put in boxes, and those bought in the market must be cut into small pieces yourself).

Add two tablespoons of the pork roast sauce (a little sticky) and patiently spread each rib with the sauce.:)... Slice the garlic and add it to the ribs. Refrigerate for one day or overnight.

After marinating, preheat in the oven at 200 degrees for 10 minutes, bake for 20 minutes, take out and turn for 20 minutes. Done!! (Many people say that you need to apply barbecued pork sauce when turning the dough. I thought it was too troublesome and didn't apply it. The result was just as delicious!! Hehe ~~)