Caramel pudding

By VicentaLakin

Caramel pudding
The first roasted pudding, it was a little baked, it was a bit of a tiara on the surface, but it felt better。

Recipe Recommendations

  • milk 500 grams
  • eggs of 4
  • fine sugar 50 grams
  • water 80 grams

Steps for Caramel pudding

  • 1
    A little sugar with water. A little fire boiled to caramel
  • 2
    When it's hot, it's in every container
  • 3
    Add 50 grams of sugar to the milk, mix it evenly, heat it up around the milk, stir it up, melt it down, cool it down
  • 4
    Eggs scattered into egg fluids
  • 5
    The egg fluids are mixed with the milk that's at a mild temperature
  • 6
    Two sifts. Remove the bubbles and make the egg cream smoother
  • 7
    The omelet is evenly distributed among the containers, two thirds of the oven is watered to the depth of the grill, and the preheated 160-degree mid-level oven is baked for 35 minutes
  • 8
    It's covered with tin paper. I didn't put it on. It's a little too much
  • 9
    The baked pudding freezer tastes better in two hours
  • 10
    First time, it's not good. It tastes good. Next time, it's better

    • Caramel pudding Make Tips

    When the pudding is baked, the container's surface is covered with tin paper

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