A family-size chicken

By VicentaLakin

A family-size chicken
A large plate of chickens, known as Xinjiang, from various sources, is no longer available and originated in the late 1980s, mainly with chicken and potatoes. The dishes are colourful, have smooth, spicy chickens and sweet potatoes, smelly, thick and fine, and have a good economy。

Recipe Recommendations

  • potatoes of 3
  • big chicken drumstick one
  • onion one
  • dried chili a little
  • pepper a little
  • Big dish chicken sauce 1 Pack
  • green onion a little

Steps for A family-size chicken

  • 1
    Prepare raw materials, chicken leg slices
  • 2
    Onion slices, potato slices
  • 3
    Oil in the pot
  • 4
    The peppers and the dry peppers
  • 5
    When it's hot, it's in the chicken leg, and it's turned to the color
  • 6
    Add half a bag of big chickens, evenly fried
  • 7
    Add cool water
  • 8
    Twenty minutes after stew, put the cut potatoes in
  • 9
    Put in the rest of the bag of chicken for 10 minutes
  • 10
    Join the cut onions for three minutes。
  • 11
    Onion flowers on board can be eaten。

    • A family-size chicken Make Tips

    There is no need to add salt alone, because the large plate of chicken itself is salty。

    Recipe Categories

    Recipe recommendation