Eggcake

By VicentaLakin

Eggcake

Recipe Recommendations

flour 100g
eggs a
water 200g
ham appropriate amount
salt a little

salty fragrance
melting
ten minutes
simple

Steps for Eggcake

1

Flour and water are distributed on a 1:2 scale

2

Into an egg

3

Put a little oil in the pan

4

Put it in the paste

5

Noodle stand to two golds

6

Into the plate. Ham sliced on the cake

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