Garlic fish

By VicentaLakin

Garlic fish
It's a very common dish, and the herb's flesh is softer and leaner when it's pickled, and it tastes so good when it's done with a simple sauce, and it's a dish that comes on our table。

Recipe Recommendations

  • grass carp 500 grams
  • salt appropriate amount
  • sugar a little
  • cooking wine appropriate amount
  • oil appropriate amount
  • millet pepper of 2
  • garlic 5-merous
  • laojiang few slices
  • chives appropriate amount

Steps for Garlic fish

  • 1
    The purchased herbs are washed with an appropriate quantity of salt and wine made for four hours。
  • 2
    Pick it up and clean it up into blocks。
  • 3
    Put the appropriate amount of oil in the pot。
  • 4
    It smells like garlic and ginger。
  • 5
    And put the fish in the fire。
  • 6
    Add a proper amount of wine。
  • 7
    Plus the same water as the fish。
  • 8
    Cook it and put it in。
  • 9
    More sugar。
  • 10
    And when the soup is close, then the onion comes out。
  • 11
    The salty piece of garlic fish。

    • Garlic fish Make Tips

    Fish is salted by pickled, so it's not salted when it's fried, and it can be added to its own taste if you like。

    Recipe Categories

    Recipe recommendation