The souffle of dates
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- lard 80g
- sugar 30g
- water 80g
- low-gluten flour 140g
- jujube paste 400g
- egg yolk one
- sesame 10g
- sweetening
- roast
- an hour
- ordinary
Steps for The souffle of dates
1
All the oil coatings are mixed, and 20 minutes will be left behind when it is removed2
Combination of sodium materials in 16 copies3
The oil is divided into 16 pieces, and the oil is wrapped in soaks4
It's a cow's tongue5
Roll it from the end. Cover the film for 15 minutes6
And then in 15 minutes you're gonna grow up in the direction7
Roll it up and down. Cover the film for 15 minutes8
Press it in the middle, squeeze it up at both ends, wrap it up in a tortilla, wrap it up in a date9
Six of them cut with a knife10
Two strokes of a knife on every petal11
Squeeze the two ends of each petal12
Put yolk and sesame on the middle, oven 175 degrees, 25 minutes, middle covered tin paper to avoid coloring. Deep