Garlic pastry

By VicentaLakin

Garlic pastry
The simplest, the most practical, the best home food, the soy sauce, and the fat one has to go around, but it's still on the table because you like it, so you don't have to look at it:

Recipe Recommendations

  • pork stuffing 100 grams
  • eggplant one
  • salt a little
  • soybean paste 1 scoop
  • garlic 20 grams
  • onion 5 grams
  • cooking wine 5 grams
  • soy sauce 5 grams
  • soy sauce 2 grams
  • chicken essence appropriate amount
  • white sugar appropriate amount

Steps for Garlic pastry

  • 1
    Prepare the food
  • 2
    Scratch the paste. More garlic
  • 3
    Cheese cut small pieces
  • 4
    More oil in the pot and 70% hot eggplants until the oil is released in gold。
  • 5
    Leave a little bottom oil in the pot, with meat and paste, with a proper amount of wine, flowers, raw, old。
  • 6
    Cheese
  • 7
    Add a spoonful of sauce, a proper amount of sugar, a fast-fried fire
  • 8
    Put garlic paste and chickens before you go out。

    • Garlic pastry Make Tips

    There's less salt, because it's soy and raw. You can't put salt on your own。

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    Recipe recommendation