Golden Sponge Cake
By BritneyHauck
Ingredients: milk,egg yolk,protein,sugar,low powder,unsalted butter,whole egg
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Golden Sponge Cake
1
The butter melts in the water.
2
Separate the egg whites and yolks of the four eggs;
3
Pour the milk into the egg yolks, add the fifth egg, and stir well;
4
Pour in the melted yellow and continue to stir;
5
Sieve in low powder;
6
Stir into batter by turning;
7
Add a little white vinegar to the egg white, beat at low speed until it is rough, add sugar once, beat for 20 seconds, add sugar again, beat for another 20 seconds, add all the remaining sugar, then preheat the oven, 180 degrees for 10 minutes; then continue to beat the egg white, beat the egg white at high speed until neutral, as shown in the picture, when you lift the egg beater, the egg white in the bowl will form curved sharp corners, which is neutral.
8
Spoon one-third of the egg white into the egg yolk batter you have previously stirred, and stir it up and down like a stir-fry.
9
The technique is very important, the batter must always have bubbles! Otherwise, the cake will not grow. After stirring well, pour into the remaining egg whites, stir well, and the final cake paste will be finished!
10
Put the mixed batter into the baking mold, hold both sides of the baking mold with your hands, shake it twice vigorously to shake off the large bubbles, put it into the middle layer of the preheated oven, bake until the surface of the cake is colored, cover with tinfoil, and turn to 160 degrees and bake for 40 minutes!