Red banana hug cake

By VicentaLakin

Red banana hug cake
This cake is the top of the hot cake list, so it's very good for you, and I hope you like it:

Recipe Recommendations

  • egg yolk of 2
  • banana milk 200 grams
  • cake mix 15 grams
  • corn starch 10 grams
  • fine sugar 25 grams
  • butter 15 grams
  • light cream 100 grams
  • vegetable oil 40 grams
  • eggs of 4
  • coconut appropriate amount
  • lemon juice appropriate amount

Steps for Red banana hug cake

  • 1
    Let's get the raw materials for the Karsida sauce
  • 2
    Corn starch mixed with cake powder
  • 3
    I'll put sugar in the yolk
  • 4
    Smash the sugar
  • 5
    Sift in mixed flour
  • 6
    Milk's hot
  • 7
    Smash into the yolk paste, and mix it fast and even
  • 8
    Mixed paste filters, little flames to heat up and mix, in a paste, butter, and blend。
  • 9
    Cold water cools fast
  • 10
    Light cream to six
  • 11
    Add cooled pasta
  • 12
    Smash it in fine form。
  • 13
    It's packed in two bouquets, with a large freezer reserve。
  • 14
    Prepare the cake material
  • 15
    Split
  • 16
    Egg yolk and banana milk. Combination
  • 17
    Cake powder, mix
  • 18
    The egg purr with lemon juice, the sugar is added three times and sent to the Great Trench。
  • 19
    One third of the protein is added to the yolk paste, which is evenly rolled。
  • 20
    And then back to the protein
  • 21
    Roast-painted oilpapers, light-painted face, soft-shocked, flattened, coconut-spreaded, tilted on a small bag of kashida sauce
  • 22
    The oven is preheated, 180 degrees up and down, 18 minutes
  • 23
    Out of the oven
  • 24
    Rewind
  • 25
    Cut it into four pieces, squeeze it with frozen cartha sauce and flatten it。
  • 26
    It's more like bananas in a human mold box。

    • Red banana hug cake Make Tips

    The oven's temperature is flexible

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