Gingerbread frog
By VicentaLakin
Fresh spicy bullfrogs, no explanation for the taste. Cow frogs are high-protein, low-fat meat, with low heat and suitable for consumption during diet. People are generally edible, and people with weak or too much stomach acid are most likely to eat frog meat。
Recipe Recommendations
- Bullfrog 2 only
- tender ginger a large piece
- garlic head 3 petals
- red pepper 2 pieces
- Canned millet pepper of 5
- salt 1 scoop
- broth appropriate amount
- Green pepper 3 pieces
- medium spice
- burn
- ten minutes
- ordinary
Steps for Gingerbread frog
1
Bullfrog cleans up, slices。2
Ginger, garlic slices, pepper and pepper slices。3
The hot pots are cold, and the fragrances in the ginger, garlic and chili are made and the spare oil is recovered。4
Put it in a bull's frog, and two spoons of wine after the fire and saline。5
A small bowl of soup or water, boiled for two minutes after the boiler's fire, added ginger peppers, sewn the fire and boiled the pot。