A simple and crowded cloud-top cookie
By VicentaLakin
It's a very high-value cloud, too, and it's very soft. It's important that it's just soaked, funny and delicious. I subtracted the weight of the eggs because of the addition of cream, so the color of the finished product is much better
Recipe Recommendations
- low-gluten flour 115g
- butter
- powdered sugar 40g
- cream 35g
- chocolate powder 5g
- matcha powder 5g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for A simple and crowded cloud-top cookie
1
Butter is removed early and room temperature softened2
Scratch the butter with a razor. Add sugar powder and mix it evenly3
Hand-to-hand egg-to-smoke, slightly larger, with a little bit of light cream, evenly mixed4
Original make-up: Sifting flour, mixing5
According to preferences, tea/cocoa can be made from home: low-banded flour can be added to tea/cocoa powder6
Distinct to dry powder7
Distinct to dry powder8
Loading a flower bag9
Squeeze the clouds and use six teeth10
Squeeze the clouds and use six teeth11
The oven is preheated, first on fire, 175 degrees, 10 minutes of styling12
Turned 140 degrees, set 145 degrees, baked 15-20 minutes, baked cookies inside13
The baked cookies can be eaten when they're dryA simple and crowded cloud-top cookie Make Tips
One paste should not be mixed for too long, so that, without dry powder, two paste can be put in a bag in small amounts, which would make it easier to squeeze 3. The temperature of bakery cannot remain high. Biscuits can be too dark or baked 4