Fried buns with leek and egg
Ingredients: leek,eggs,MSG,white sugar,salad oil,flour,spiced powder,yeast,refined salt
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fried buns with leek and egg
1
Put the yeast, a little sugar, and a little refined salt into the flour and stir well. Slowly pour it into the flour with warm water and stir until it becomes cotton wool. Mix into dough, and wake for 1 hour.
2
Wash the leeks, control the water content, and cut them into pieces for later use.
3
Put the oil in a hot pan and heat it up, knock the eggs into the pan, stir-fry them until done, remove the pan and place them into a large bowl for later use.
4
Cut the cooked meat into small pieces for use.
5
Put the minced leeks and cooked meat into an egg bowl, add refined salt, five-spice powder, and monosodium glutamate.
6
Stir well into filling for later use.
7
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Start making steamed buns.
9
Put the wrapped steamed buns into a steamer, steam for 8 minutes over high heat, take out of the pan and let cool for later use.
10
Heat the pan and put the steamed buns into the pan.
11
Fry the steamed buns until they are golden on both sides.
12
Remove from the pan, place into a plate and serve.