How to make Meat pine bread - VicentaLakin's Recipe

Recipe Recommendations

1

all the materials, put in the basin, keep 10 g of water

2

Mixed into noodles

3

I'll rub the face on the mat

4

I've been rubbing it so hard that I can pull out the film

5

Round it back in the tub and cover it up for basic fermentation

6

It's twice as big as it was

7

After pressing out the air, it's divided into three equals, 15 minutes loose

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A nice, loose noodle and a square

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Put the pine in the middle and cut it with a knife

10

Just like the picture. Wrap it up

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When you're done, you put it in a saucer

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Two fermentations

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Put an egg fluid on the surface

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Put it in a preheated oven, mid-level, 180 degrees, about 18 minutes

15

Meat loaf